And here it is! The highly anticipated (by 2 people) 7 Layer Tortilla Pie! I must say though, it tasted better than it looked. It was then when I realized that cooking AND documenting WHILE being hungry is quite the task! Thanks to the boyfriend who did all the chopping while I cheered him on. I helped layering...HAHA
SO after giving it some thought, of how we could make the healthy dinner entre into a heart attack...we decided on the following ingredients:
- Ground pork seasoned with Fajita seasoning, and pasta sauce
- Diced tomatoes
- Onions
- Garlic
- Mushrooms
- Red Pepper
- Refried Beans
- Salsa
- Crab meat (yum!)
- The tortilla of choice was SPINACH TORTILLAS
...and so it begins...
1st Layer: Refried Beans, salsa, garlic and cheese
Doesn't this look lovely? My thoughts exactly....
2nd Layer: Pork, peppers, mushrooms, garlic, onions, CHEESE!
3rd Layer: Salsa, onions, garlic, tomatoes, peppers, and of course, MORE CHEESE!

4th Layer: beans, crabs, tomatoes, onions, peppers, garlic, and you guessed it...formage.
*intermission*
O M G
5th Layer: Crab meat, tomatoes, onions, peppers, garlic, and cheese
6th Layer: Remainder of the meat, beans, salsa, mushrooms and...cheese

7th Layer: all the veggies, cheese, and more cheese (marble and asiago)
VOILA! Done and Done! Now it's time for the super oven to do its magic! But in the meantime, check out these layer pictures:
Aww...it's like growing your own baby...a FOOD BABY that is...
BEHOLD! The moment of truth!
...yea, it doesn't look that great...but boy did it ever taste good! I was quite happy with the flavors that came through... presentation-wise, not so much. But that's got something to do with my cooking skills I think, which definitely has room for improvement!....maybe next time I'll toast each layer at a time to get the edges more crunchy!
I didn't get to finish my slice of pie...and I plan to make tortilla soup with the leftovers...HAHA! How brave I am!
And that is all!!
Winnie-OUT!
Oh my goodness! You really went all out eh?
ReplyDeleteYou could always turn the broiler on for a couple minutes at the end. You'd get some good crunch action going on then.
I still want to make this so badly. I knew I should have bought more cheese this weekend!